Dill Dip

INGREDIENTS: MAYONNAISE(SOYBEAN OIL, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, CIDER VINEGAR, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), SOUR CREAM(CULTURED CREAM, MODIFIED CORN STARCH, LACTIC ACID, GELATIN, MONO & DIGLYCERIDES, CITRIC ACID, POTASSIUM SORBATE, DISODIUM PHOSPHATE, LOCUST BEAN GUM, NATURAL FLAVOR), SPICE MIXTURE(MONOSODIUM GLUTAMATE, SALT, DEHYDRATED ONION, SUGAR, DILL, PARSLEY FLAKES, EXTRACTIVES OF GARLIC AND SILICON DIOXIDE ADDED TO PREVENT CAKING), POTASSIUM SORBATE(PRESERVES FRESHNESS).

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