Mexicali Dip
INGREDIENTS: SOUR CREAM(CULTURED CREAM, MODIFIED CORN STARCH, LACTIC ACID, GELATIN, MONO & DIGLYCERIDES, CITRIC ACID, POTASSIUM SORBATE, DISODIUM PHOSPHATE, LOCUST BEAN GUM, NATURAL FLAVOR), MAYONNAISE(SOYBEAN OIL, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, CIDER VINEGAR, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CHEDDAR CHEESE[CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO(COLOR), POTATO AND CORN STARCHES(ANTI-CAKING AGENTS), NATAMYCIN(A NATURAL MOLD INHIBITOR)], SPICE MIXTURE[WHEY, DEHYDRATED ONION, BELL PEPPER AND GARLIC, SALT, HYDROLYZED CORN PROTEIN, CHEDDAR CHEESE(PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), TOMATO POWDER, CHILI PEPPER, YEAST EXTRACT, ANNATTO(COLOR), DISODIUM PHOSPHATE, CILANTRO, PAPRIKA, EXTRACTIVES OF TURMERIC(COLOR), LACTIC ACID AND NOT MORE THAN 2% CALCIUM STEARATE ADDED TO PREVENT CAKING], POTASSIUM SORBATE(PRESERVES FRESHNESS).
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Dill Dip
INGREDIENTS: MAYONNAISE(SOYBEAN OIL, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, CIDER VINEGAR, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), SOUR CREAM(CULTURED CREAM, MODIFIED CORN STARCH, LACTIC ACID, GELATIN, MONO & DIGLYCERIDES, CITRIC ACID, POTASSIUM SORBATE, DISODIUM PHOSPHATE, LOCUST BEAN GUM, NATURAL FLAVOR), SPICE MIXTURE(MONOSODIUM GLUTAMATE, SALT, DEHYDRATED ONION, SUGAR, DILL, PARSLEY FLAKES, EXTRACTIVES OF GARLIC AND SILICON DIOXIDE ADDED TO PREVENT CAKING), POTASSIUM SORBATE(PRESERVES FRESHNESS).
Ranch Dip
INGREDIENTS: SOUR CREAM(CULTURED CREAM, MODIFIED CORN STARCH, LACTIC ACID, GELATIN, MONO & DIGLYCERIDES, CITRIC ACID, POTASSIUM SORBATE, DISODIUM PHOSPHATE, LOCUST BEAN GUM, NATURAL FLAVOR), MAYONNAISE(SOYBEAN OIL, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, CIDER VINEGAR, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), SPICE MIXTURE(MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, DEHYDRATED ONION AND GARLIC, SPICES, MODIFIED CORN STARCH AND SILICON DIOXIDE ADDED TO PREVENT CAKING), POTASSIUM SORBATE(PRESERVES FRESHNESS).
Spinach Dip
INGREDIENTS: SOUR CREAM(CULTURED CREAM, MODIFIED CORN STARCH, LACTIC ACID, GELATIN, MONO & DIGLYCERIDES, CITRIC ACID, POTASSIUM SORBATE, DISODIUM PHOSPHATE, LOCUST BEAN GUM, NATURAL FLAVOR), MAYONNAISE(SOYBEAN OIL, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, CIDER VINEGAR, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), SPINACH, WATER CHESTNUTS, ONIONS, SPICE MIXTURE[DEHYDRATED VEGETABLES(ONION, CARROT, TOMATO, CELERY, LEEK, CABBAGE, GREEN PEAS, GARLIC), MODIFIED POTATO STARCH, SALT, LACTOSE, HYDROLYZED CORN PROTEIN, NATURAL FLAVOR, CITRIC ACID, TURMERIC, SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE AND SILICON DIOXIDE ADDED TO PREVENT CAKING], POTASSIUM SORBATE(PRESERVES FRESHNESS).
